Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de châtaignes cuites et pelées
- 50 g de jus de citron (1 citron env.)
- 50 g de beurre demi-sel
- 1 gousse d'ail
- 1 pincée de piment d'Espelette, à ajuster en fonction des goûts
- 1 c. à café de curry en poudre
- 1 c. à café de cumin en poudre
- 50 g d'huile d'olive
- 50 g d'huile de sésame toasté
- 1 c. à soupe rase de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 358 kJ / 86 kcal
- Protein
- 0.5 g
- Carbohydrates
- 4.3 g
- Fat
- 7.3 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bolognaise express
20min
Vinaigrette aux fines herbes
10 min
Sauce aurore (béchamel à la tomate)
15 Min
Sauce bolognaise aux lentilles
35min
L'incontournable sauce bolognaise
50min
Sauce bordelaise
45min
Vinaigrette au gingembre
10 min
Sauce hollandaise sans œuf
10 min
Cervelle de canuts
12 Std.
Béchamel allégée
15 Min
Sauce aux poivrons rouges (sauce Ajvar)
55 min
Sauce béchamel Mode Sauce
15 Min