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Sangria rosé

Sangria rosé
5.0 1 rating
Prep. 5 min
Total 5 min
1600 g
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Ingredients

  • açúcar
    70 g
  • morangos cortados em pedaços
    200 g
  • pêssego
    100 g
  • brandy
    80 g
  • vinho rosé
    750 g
  • água mineral com gás
    250 g
  • manjericão
    10 folhas de

Difficulty

easy

Nutrition per 100 g

Sodium 4.6 mg
Protein 0.2 g
Calories 307.2 kJ / 73.4 kcal
Fat 0.1 g
Fibre 0.4 g
Saturated Fat 0 g
Carbohydrates 7.2 g

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