
Devices & Accessories
Johannisbeer-Streusel-Kuchen
Prep. 20 min
Total 1 h 30 min
20 Stücke
Ingredients
-
Mandeln80 g
-
Butter weich, in Stücken370 g
-
Zucker370 g
-
Mehl500 g
-
Vanillezucker, selbst gemacht3 TL
-
Marzipan-Rohmasse in Stücken200 g
-
Backpulver1 Pck.
-
Eier5
-
Salz1 Prise
-
Haferflocken fein120 g
-
rote Johannisbeeren500 g
-
Puderzucker zum Bestäuben
Nutrition per 1 Stück
Calories
426 kcal /
1783 kJ
Protein
7 g
Fat
22 g
Carbohydrates
48 g
Fibre
3.3 g
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