Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Mandeln
- 370 g Butter, weich, in Stücken
- 370 g Zucker
- 500 g Mehl
- 3 TL Vanillezucker, selbst gemacht
- 200 g Marzipan-Rohmasse, in Stücken
- 1 Pck. Backpulver
- 5 Eier
- 1 Prise Salz
- 120 g Haferflocken, fein
- 500 g rote Johannisbeeren
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1783 kJ / 426 kcal
- Protein
- 7 g
- Carbohydrates
- 48 g
- Fat
- 22 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Apfel-Walnuss-Muffins
50min
Orangenplätzchen
2hod. 10min
Saure-Sahne-Plätzchen
2 Std.
Haselnuss-Sirup-Schnecken
3sa
Amarenakirsch-Brownies
1sa
Birnen-Gewürz-Kuchen
1h 10min
Kokos-Orangen-Muffins
45 Min
Kirschkuchen mit Vanillecreme
4h 45min
Heidelbeer-Brombeer Muffins
40 dk
Kuchen im Glas
40 dk
French Toast mit Melanzanichutney
4h 45min
Apfel-Striezel
2 godz. 20 min