Schoko-Aprikosen-Kuchen

Schoko-Aprikosen-Kuchen

3.4 19 ratings
Prep. 20 min
Total 1 h 20 min
24 Stücke

Ingredients

  • Schokolade
    150 g
  • brauner Zucker
    250 g
  • Eier
    2
  • Milch
    500 g
  • Mehl
    400 g
  • Backpulver
    1 ½ Pck.
  • Zimt
    ¼ TL
  • Aprikosen (à 850 g), abgetropft, in Scheiben (5 mm)
    2 Dosen
  • Sahne
    200 g

Nutrition per 1 Stück

Calories 205 kcal / 858 kJ
Protein 4 g
Fat 6 g
Carbohydrates 33 g
Fibre 1.8 g

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