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Piramide allo zafferano con coulis ai lamponi e basilico
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Ingredients
Budino allo zafferano
- 150 g di zucchero
- 2 bustine di zafferano in polvere
- 50 g di amido di mais (maizena)
- 550 g di latte intero
- 40 g di burro
Salsa ai lamponi
- 300 g di lamponi freschi
- 100 g di zucchero
- 30 g di succo di limone, spremuto fresco e filtrato
- 5 - 6 foglie di basilico fresche, lavate
- foglie di menta fresca, a piacere per decorare
- Nutrition
- per 1 porzione
- Calories
- 1402 kJ / 335 kcal
- Protein
- 4.4 g
- Carbohydrates
- 61.8 g
- Fat
- 9.5 g
- Fibre
- 3.9 g
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