Pastel de caramelo y brownie

3.7 6 ratings

Prep. 1 h

Total 2 h 40 min

12 rebanadas

Ingredients

Bizcocho de chocolate

mantequilla sin sal para engrasar
60 g de mantequilla en trozos
250 g de azúcar refinada
8 huevos
170 g de harina para hot cakes
80 g de cocoa en polvo
2 pizcas de sal

Relleno de caramelo

100 g de caramelo líquido
100 g de mantequilla en trozos
1 cucharadita de sal marina al gusto
680 g de crema (min 30% de grasa)

Difficulty

medium

Nutrition per 1 rebanada

Protein 9.4 g

Calories 2197.3 kJ / 525.2 kcal

Fat 37.3 g

Fibre 2.9 g

Carbohydrates 43.5 g

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