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Ingredients
Bizcocho
- 400 g de azúcar refinada
- 400 g de mantequilla sin sal blanda, en trozos
- ½ cucharadita de sal
- 1 cucharada de vainilla
- 6 huevos
- 400 g de harina para hot cakes
- 1 cucharadita de colorante vegetal comestible, rosa
- 1 cucharadita de colorante vegetal comestible, verde
Relleno y cobertura
- 400 g de azúcar
- 300 g de mantequilla sin sal blanda, en trozos
- 100 g de leche
- 1 cucharadita de vainilla
Decoración
- 50 g de azúcar de colores, y un poco más para decorar
- 20 paletas de caramelo
- Nutrition
- per 1 rebanada
- Calories
- 790 kcal / 3309 kJ
- Protein
- 7 g
- Fat
- 45 g
- Carbohydrates
- 89 g
- Fibre
- 1.1 g
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