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Ingredients
Cupcake
- 120 g di latte
- 1 g di fiori di lavanda
- 60 g di burro morbido a pezzi
- 50 g di zucchero
- 1 uovo
- 150 g di farina di kamut
- 1 bustina di vaniglia in polvere
- 1 pizzico di sale
- ½ bustina di lievito in polvere per dolci (8 g circa)
Frosting
- 100 g di zucchero
- 25 g di burro morbido
- 20 g di panna (min. 30% di grassi)
- 3 gocce di colorante alimentare viola
- crema gianduia q.b. per farcire
- Nutrition
- per 1 pezzo
- Calories
- 295 kcal / 1234 kJ
- Protein
- 4.5 g
- Fat
- 14.5 g
- Carbohydrates
- 39 g
- Fibre
- 1.8 g
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