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Ingredients
- 3 tsp lemon zest
- 70 g sugar
- 2 egg whites
- 200 g raspberries, frozen, plus extra for garnishing
- 250 g Greek yoghurt
- 250 g milk
- Nutrition
- per 1 glass
- Calories
- 1821 kJ / 434 kcal
- Protein
- 13 g
- Carbohydrates
- 51 g
- Fat
- 17 g
- Fibre
- 4.9 g
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