Chicken ball kebabs with rice
TM31 TM5 TM6

Chicken ball kebabs with rice

3.0 (3 ratings)

Ingredients

  • 200 g chicken breast fillet, sliced
  • 30 g shallot, sliced (approx. 1 shallot)
  • 2 sprigs fresh rosemary, needles washed and dried
  • 1 sprig fresh parsley
  • 1 sprig fresh marjoram
  • 30 g white wine
  • 50 g stale white bread, crust removed, in pieces
  • 30 - 50 g milk, for soaking the bread
  • 30 g Parmesan cheese, cut into pieces (3 cm)
  • 30 g mixed fresh herbs, (e.g. thyme, marjoram, basil, oregano)
  • 1 pinch fine salt
  • 1 pinch freshly ground black pepper
  • 1 courgette, medium-sized, cut into 16 slices
  • 1 pepper (vegetable), any colour, cut into 16 square pieces
  • 700 g water
  • ½ tsp vegetable stock paste, homemade
    or 1 vegetable stock cube (for 0.5 l)
  • 150 g risotto rice, e.g. Arborio or Carnaroli
  • 20 g extra virgin olive oil

Nutrition
per 1 portion
Calories
2510 kJ / 600 kcal
Protein
36.7 g
Carbohydrates
80.6 g
Fat
15.6 g
Fibre
2.6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all