Devices & Accessories
Chicken ball kebabs with rice
Prep. 15 min
Total 1 h 40 min
2 portion
Ingredients
-
chicken breast fillet sliced200 g
-
shallot sliced (approx. 1 shallot)30 g
-
fresh rosemary needles washed and dried2 sprigs
-
fresh parsley1 sprig
-
fresh marjoram1 sprig
-
white wine30 g
-
stale white bread crust removed, in pieces50 g
-
milk for soaking the bread30 - 50 g
-
Parmesan cheese cut into pieces (3 cm)30 g
-
mixed fresh herbs (e.g. thyme, marjoram, basil, oregano)30 g
-
fine salt1 pinch
-
freshly ground black pepper1 pinch
-
courgette medium-sized, cut into 16 slices1
-
pepper (vegetable), any colour cut into 16 square pieces1
-
water700 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade½ tsp
-
risotto rice e.g. Arborio or Carnaroli150 g
-
extra virgin olive oil20 g
Difficulty
easy
Nutrition per 1 portion
Protein
36.7 g
Calories
2510 kJ /
600 kcal
Fat
15.6 g
Fibre
2.6 g
Carbohydrates
80.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Focus on Poultry
10 Recipes
Switzerland
Switzerland
You might also like...
Show allMeatballs with tomato sauce
No ratings
Five-spice duck with mushrooms, Asian vegetables and rice
1 h 5 min
Honey lime chicken supremes with Mango chutney
1 h 15 min
Chicken and pepper souvlaki with rice
1 h 5 min
Korean barbecue pork with rice salad
40 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min
Couscous with chicken, lamb and spicy sausages
1 h 10 min
Bacon-wrapped turkey leg with potatoes
1 h 40 min
Chicken rolls with apples, sweet potatoes and curry sauce
1 h 25 min
Pork tenderloin with sauerkraut and potato purée
1 h 10 min
Pork tenderloin with red wine sauce and vegetables
45 min
Spinach and cheese-filled meatloaf
1 h 15 min