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Ingredients
- 2 cm fresh ginger, peeled
- 15 cm piece fresh lemongrass, cut into halves
- 8 - 10 sprigs fresh mint, leaves only
- 30 g lemon juice
- 800 g water
- 1 ½ tbsp honey
- Nutrition
- per 1 portion
- Calories
- 163.8 kJ / 39 kcal
- Protein
- 0.3 g
- Carbohydrates
- 9.4 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.6 g
- Sodium
- 9.4 mg
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