Purés de verduras al vapor congelados (judías verdes, calabaza y remolacha)

Purés de verduras al vapor congelados (judías verdes, calabaza y remolacha)

4.5 6 ratings
Prep. 20 min
Total 1 h
1 ración

Ingredients

  • de agua
    1000 g
  • de remolacha fresca con piel
    500 g
  • de judías verdes frescas en trozos
    500 g
    500 g de espárragos verdes, en trozos
  • de pulpa de calabaza en dados
    500 g

Nutrition per 1 ración

Calories 27 kcal / 115 kJ
Protein 2.24 g
Fat 0.39 g
Carbohydrates 3.74 g
Fibre 2.75 g

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