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Purés de verduras al vapor congelados (judías verdes, calabaza y remolacha)
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Ingredients
- 1000 g de agua
- 500 g de remolacha fresca con piel
-
500
g de judías verdes frescas en trozos
or 500 g de espárragos verdes en trozos - 500 g de pulpa de calabaza en dados
- Nutrition
- per 1 ración
- Calories
- 115 kJ / 27 kcal
- Protein
- 2.24 g
- Carbohydrates
- 3.74 g
- Fat
- 0.39 g
- Fibre
- 2.75 g
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