Puré de remolacha al vapor con pera y granada

Puré de remolacha al vapor con pera y granada

2.3 3 ratings
Prep. 15 min
Total 1 h
6 raciones

Ingredients

  • de remolacha fresca
    500 g
  • de agua
    500 g
  • de cubitos de hielo (para el bol)
    250 - 300 g
  • granada
    1
  • peras peladas, descorazonadas, en trozos
    2

Nutrition per 1 ración

Calories 70 kcal / 293 kJ
Protein 1.76 g
Fat 0.2 g
Carbohydrates 14.17 g
Fibre 2.97 g

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