
Devices & Accessories
Puré de remolacha al vapor con pera y granada
Prep. 15 min
Total 1 h
6 raciones
Ingredients
-
de remolacha fresca500 g
-
de agua500 g
-
de cubitos de hielo (para el bol)250 - 300 g
-
granada1
-
peras peladas, descorazonadas, en trozos2
Nutrition per 1 ración
Calories
70 kcal /
293 kJ
Protein
1.76 g
Fat
0.2 g
Carbohydrates
14.17 g
Fibre
2.97 g
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Spain
Spain