Lentejas con arroz y manzana

Lentejas con arroz y manzana

3.9 78 ratings
Prep. 5 min
Total 2 h 35 min
4 raciones

Ingredients

  • de lentejas pardinas secas
    100 g
  • de cebolla
    30 g
  • diente de ajo
    ½
  • de zanahoria en trozos
    50 g
  • de aceite de oliva
    20 g
  • hoja de laurel seca pequeña
    1
  • de comino en grano
    1 pellizco
  • de agua
    450 g
  • de arroz de grano redondo
    20 g
  • manzana Golden pelada, en dados de 1 cm
    ½

Nutrition per 1 ración

Calories 154 kcal / 645 kJ
Protein 6.67 g
Fat 5.45 g
Carbohydrates 19.62 g
Fibre 4.08 g

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