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Ingredients
- 1200 克 水
- 50 克 薑 ，切片
- 50 克 蔥 ，切段(約4公分)
- 100 克 米酒
- 1 茶匙 鹽
- 600 克 草蝦 ，剪去鬚腳和腸泥
- 500 克 冰塊 (冰鎮蝦子用)
- 200 克 紹興酒
- 1 大匙 枸杞
- 1 片 當歸 (長約7公分)
- Nutrition
- per 1 人份
- Calories
- 4356.8 kJ / 1042.2 kcal
- Protein
- 137 g
- Carbohydrates
- 57.8 g
- Fat
- 4.6 g
- Saturated Fat
- 942.6 g
- Fibre
- 2.7 g
- Sodium
- 1849.7 mg
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