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Ingredients
- 300 g di carote, a pezzi, con la buccia
- 300 g di gambi di sedano, a pezzi, con le foglie
- 300 g di cipolle, a pezzi, con la buccia
- 1 spicchio di aglio (optional)
- 30 - 50 g di sale grosso, a piacere (vedere varianti)
- Nutrition
- per 1 porzione
- Calories
- 1029 kJ / 246 kcal
- Protein
- 13 g
- Carbohydrates
- 47 g
- Fat
- 2 g
- Fibre
- 17 g
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