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Ingredients
- 2 pommes, coupées en quartiers et épépinées (240 g env.)
- 150 g de figues fraîches, coupées en quartiers et surgelée (voir Conseil(s))
- 250 g de yaourt à la grecque
-
150
g d'eau
or 150 g de lait - 1 c. à café de miel, et un peu pour la finition
- Nutrition
- per 1 verre
- Calories
- 524 kJ / 125 kcal
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 6 g
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