桂花紫米糕

桂花紫米糕

2.9 8 ratings
Prep. 15 min
Total 50 min
4 人份

Ingredients

  • 紫米 ,提前浸泡过夜并沥干水份
    125 克
  • 黑芝麻
    25 克
  • 2 颗
  • 30 克
  • 1 小撮
  • 泡打粉 (optional)
    ½ 茶匙
  • 糖桂花
    30 克
  • 混合整粒坚果 ,切碎
    4 颗
    4 颗 红枣, ,去核切拌
  • ,蒸煮用
    500 克

Nutrition per 1 人份

Calories 280 kcal / 1174 kJ
Protein 9 g
Fat 8.2 g
Carbohydrates 43 g
Fibre 1.6 g

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