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Ingredients
- 300 克 糯米 ，浸泡1小时
- 200 克 综合菌菇 ，洗净沥干
- 5 克 姜
- 50 克 胡萝卜 ，切块
- 30 克 油
- ½ 茶匙 盐
- 1 茶匙 糖
- 2 茶匙 生抽
- 40 片 云吞皮
- 40 粒 新鲜豌豆仁
- 500 克 水
- Nutrition
- per 1 个
- Calories
- 182 kJ / 43 kcal
- Protein
- 1.1 g
- Carbohydrates
- 7.6 g
- Fat
- 0.9 g
- Fibre
- 0.3 g
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