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Ingredients
- 350 - 400 克 鱸魚, 洗淨、切段(厚度約1公分)
- 30 克 薑, 切絲
- 15 克 新鮮紅辣椒, 去籽、切絲
- 30 克 蔥, 切絲
- 500 克 水
- 1 茶匙 鹽
- 1 大匙 冰糖粉
- 5 大匙 烏醋
- Nutrition
- per 1 人份
- Calories
- 437 kJ / 104 kcal
- Protein
- 18 g
- Carbohydrates
- 7.7 g
- Fat
- 0.1 g
- Fibre
- 0.6 g
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