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Ingredients
- 750 g de jitomate
- 130 g de tocino ahumado
- 50 g de apio
- 100 g de zanahoria
- 2 dientes de ajo
- 150 g de cebolla
- 65 g de vino tinto
- 1 cdita de pimienta molida
- 1 hoja de laurel seca
- 5 hojas de albahaca frescas
- Nutrition
- per 1 porción
- Calories
- 546 kJ / 130 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Fibre
- 2 g
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