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Ingredients
- 25 克 蒜頭
- 20 克 油
- 5 克 新鮮紅辣椒, 切斜片
- 100 克 草蝦仁
- 100 克 花枝, 切片
- 20 克 米酒
- 80 克 芹菜, 取莖，切段(約5公分)
- ¼ 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 318 kJ / 76 kcal
- Protein
- 6.1 g
- Carbohydrates
- 1.5 g
- Fat
- 5.2 g
- Fibre
- 0.6 g
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