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Ingredients
- 12 ½ - 14 oz ripe pears cored and quartered
- 1 - 2 oz watercress leaves and stems, roughly chopped
- 10 ½ - 12 ½ oz cucumber cut into pieces
-
7
oz kefir
or 7 oz plain yogurt - 3 ½ oz liquid minerals (optional)
-
3 ½
oz noni juice
or 3 ½ oz apple juice - 1 oz flaxseed
- ½ oz lemon plus one thinly sliced piece of skin, no pith (approx. 2½ in. long)
-
3 ½
oz water plus extra to adjust consistency
or 3 ½ oz ice cubes
- Nutrition
- per 1 glass
- Calories
- 121 kcal / 505 kJ
- Protein
- 3.9 g
- Fat
- 4.4 g
- Carbohydrates
- 16.5 g
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