Palmiers cobertos

Palmiers cobertos

4.5 6 ratings

Prep. 40 min

Total 2 h

30 unidades

Ingredients

Palmiers

farinha mais q.b. p/ polvilhar
200 g
manteiga cortada em cubos pequenos e congelada
200 g
sal
1 pitada de
água muito fria
90 g
açúcar
200 g

Coberturas de chocolate

óleo
60 g
chocolate p/ culinária partido em pedaços
120 g
chocolate de leite partido em pedaços
120 g
chocolate branco partido em pedaços
120 g

Difficulty

advanced

Nutrition per 1 unidade

Sodium 13.5 mg

Protein 1.6 g

Calories 763.3 kJ / 182.4 kcal

Fat 11.7 g

Fibre 0.8 g

Saturated Fat 6.1 g

Carbohydrates 18.3 g

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Also featured in

Chocolate 59 Recipes
Portugal

Chocolate 59 Recipes
Portugal

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