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Bombons de chocolate branco

Bombons de chocolate branco
4.5 2 ratings
Prep. 30 min
Total 2 h
20 unidades
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Ingredients

Ganache de chocolate branco e licor
  • chocolate branco partido em pedaços
    230 g
  • natas
    100 g
  • glucose
    20 g
  • manteiga
    25 g
  • licor (de laranja, rum, whisky, brandy ou outro a gosto)
    10 g
Bombons
  • chocolate branco partido em pedaços
    300 g

Difficulty

advanced

Nutrition per 1 unidade

Sodium 26 mg
Protein 1.7 g
Calories 726 kJ / 173.5 kcal
Fat 11.4 g
Fibre 0.1 g
Saturated Fat 6.9 g
Carbohydrates 16.8 g

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Also featured in

Chocolate 59 Recipes
Portugal
Chocolate 59 Recipes
Portugal

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