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Bombons de avelã e amêndoa

Bombons de avelã e amêndoa
4.7 9 ratings
Prep. 30 min
Total 1 h
20 unidades
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Ingredients

Recheio
  • açúcar
    50 g
  • amêndoa torrada
    100 g
  • avelã torrada
    100 g
  • chocolate de leite partido em pedaços
    75 g
  • chocolate p/ culinária partido em pedaços
    35 g
  • Óleo q.b. p/ untar
Cobertura
  • chocolate p/ culinária partido em pedaços
    200 g

Difficulty

medium

Nutrition per 1 unidade

Sodium 5.4 mg
Protein 3 g
Calories 671.1 kJ / 160.4 kcal
Fat 11.7 g
Fibre 2.6 g
Saturated Fat 4 g
Carbohydrates 12.1 g

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Also featured in

Chocolate 59 Recipes
Portugal
Chocolate 59 Recipes
Portugal

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