DIY pizza pockets

Pizza dough

• 220 g water
• 1 tsp white sugar
• 2 tsp dried instant yeast
• 400 g baker's flour plus extra to dust
• 30 g extra virgin olive oil
• 1 tsp sea salt

Pizza pockets

• 60 g mozzarella cheese cut into pieces (3 cm)
• 50 g cheddar cheese cut into pieces (3 cm)
• 20 g extra virgin olive oil plus extra to brush
• 150 g vegetables (e.g zucchini, carrot, capsicum, onion, spinach), cut into quarters
• 2 garlic cloves
• 1 fresh tomato cut into quarters and deseeded
• 100 g tomato paste
• 1 tsp dried oregano
• 80 g ham slices, cut into strips