Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Butter, in Stücken
- 500 g Erdäpfel, mehlig, gekocht
- 50 g Hartweizengrieß, fein
- 230 g Weizenmehl, griffig, etwas mehr für die Arbeitsfläche
- 2 Eidotter
- 1 Prise Salz
- 900 g Äpfel
- 10 g Zitronensaft
- 1 ½ EL Zimt, gemahlen
- 6 - 7 EL brauner Zucker
- 2 - 3 EL Rosinen (evtl. in Rum eingeweicht) (optional)
- Nutrition
- per 1 Stück
- Calories
- 1221 kJ / 292 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 3.8 g
In Collections
Alternative recipes
Show allSaftiger Polentaauflauf mit Äpfeln (glutenfrei)
1 Std. 25 Min
Vanillekipferl
3h 30 min
Linzerkipferl
1u. 50min
Waffeln
50min
Grießauflauf
1h 30 min
Zimtschnecken
2u. 30min
Spritzkuchen
1h
Schokokekse (glutenfrei)
1h 30 min
Schokoladen-Tarte
1h 15 min
Butterkekse
50min
Mürbeteigplätzchen
2h 15min
Berliner Ballen
2u. 30min