![Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9BF90FB8-467F-41E2-A83E-D48E2FEC1B1F/Derivates/2C573D10-7253-4247-B968-0D743C064B99.jpg)
Compatible versions
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g hard goat's cheese, diced (1 cm)
- 50 g blanched hazelnuts
- 25 g unsalted butter, plus extra for greasing
- 25 g plain flour
- 300 g milk
- 2 tsp English mustard
- 4 medium eggs, separated
- 50 g watercress, leaves and small stalks only, plus extra for garnishing
- ½ tsp fine sea salt
- water, boiling, for cooking
- Nutrition
- per 1 portion
- Calories
- 951 kJ / 227 kcal
- Protein
- 11.3 g
- Carbohydrates
- 5.3 g
- Fat
- 17.9 g
In Collections
Alternative recipes
Show allSofrito Toasts with Serrano Ham
40 Min
Cavolo Nero and Roasted Chickpea Salad
25 分钟
Creamy Vegan Broccoli and Cheese Soup
1 Std. 15 Min
Coleslaw
10min
Red Cabbage Salad with Figs and Gorgonzola
10min
Fennel Apple Salad
20 Min
Halloumi Salad
20 Min
Chicken and Tomato Sincronizadas
1小时
Mussels with Thai Green Curry Sauce
25 分钟
Arancini
2h 10 min
Curried Rhubarb and Lentil Soup
1 Std. 20 Min
Watermelon Canapés with Whipped Feta and Walnuts
20 Min