Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp sea salt
- 2 fresh salmon fillets, skin on, boneless (approx. 140 g ea.)
- 2 tbsp extra virgin olive oil
- 2 sprigs fresh parsley, plus extra to garnish
-
2
sprigs fresh dill
or 2 sprigs fresh thyme - 6 pieces lemon peel, divided
- 1785 g water, to fully submerge bags (not higher than the max. fill level)
- 2 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 3960 kJ / 946.5 kcal
- Protein
- 80.9 g
- Carbohydrates
- 1.1 g
- Fat
- 66.5 g
- Saturated Fat
- 14.4 g
- Fibre
- 0.5 g
- Sodium
- 3092.7 mg
Alternative recipes
Show allHalibut and Potatoes with Tomato Sauce
50 Min
Lemon Garlic Salmon
2h 20min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 godz. 15 min
Salmon in Mushroom Cream Sauce with Potatoes
50 Min
Lemon Caper Salmon with Ribbon Squash
No ratings
Cuban-Spiced Salmon with Tomato Avocado Salsa
30 Min
Fish and Chips
No ratings
Plank Grilled Pesto Salmon with Mushroom Orzotto
No ratings
Fish Tacos
45 Min
Scandinavian Brunch Roll
4 Std. 10 Min
Smoked Salmon Lemon Pasta Second Bowl
35 Min
Gefilte Fish
1 godz. 10 min