![Steamed Cod, Rice and Spinach in Lemon Sauce Steamed Cod, Rice and Spinach in Lemon Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/53877b1d-dd84-4787-99fb-1a826f1240f0/Derivates/32ba0745-6b26-41f0-a1a7-e7c8c19840e0.jpg)
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Ingredients
- 35 oz water
- 1 tsp salt, plus extra to season fish and sauce
- 9 oz basmati rice
- 7 oz fresh spinach leaves
- 21 oz cod fish fillet, skinless, (4 pieces)
- 5 ½ oz heavy whipping cream
- 1 oz freshly squeezed lemon juice
- 2 - 3 tsp corn starch
- 1 pinch ground white pepper
- Nutrition
- per 1 portion
- Calories
- 1938 kJ / 463 kcal
- Protein
- 34 g
- Carbohydrates
- 51 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 2.2 g
- Sodium
- 739 mg
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