Alpine macaroni with apple sauce

Alpine macaroni with apple sauce

4.3 25 оценки

Подготовка 20 мин.

Общо 45 мин.

4 portions

Съставки

Gruyère cheese cut into pieces (3 cm)
100 g
waxy potatoes (e.g. Kipfler), peeled and cut into cubes (1 cm)
400 g
water
450 g
pouring (whipping) cream
300 g
sea salt
1 tsp
ground black pepper
¼ tsp
apples peeled and cut into pieces (2 cm)
500 g
dried macaroni pasta
250 g
plain flour
2 tbsp
onion (approx. 160 g), cut into thin rings
1
unsalted butter
1 ½ tbsp
lemon juice
25 g
sugar to taste
20 - 40 g

Трудност

лесно

Хранене за 1 portion

Натрий 695 mg

Протеин 20.7 g

Калории 3493.8 kJ / 835 kcal

Мазнини 41.6 g

Фибри 8 g

Наситените мазнини 24.9 g

Въглехидрати 97.8 g

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Също представено в

Then, Now, Always - 50th Anniversary cookbook 50 Рецепти
Австралия и Нова Зеландия

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