Устройства и аксесоари
Rosemary meat pies
Подготовка 35 мин.
Общо 3ч. 30 мин.
24 portions
Съставки
Shortcrust pastry
-
plain flour plus extra for dusting400 g
-
unsalted butter chilled and cut into pieces (1-2 cm)200 g
-
salt½ tsp
-
water chilled, plus extra if needed100 g
Iced puff pastry
-
ice cubes90 g
-
unsalted butter frozen and cut into pieces (1-2 cm)180 g
-
plain flour200 g
-
salt1 ½ tsp
Pie filling
-
butter melted, for greasing
-
fresh rosemary (10 cm), leaves only2 sprigs
-
garlic cloves2
-
brown onion (approx.180 g), cut into halves1
-
olive oil40 g
-
cornflour1 tbsp
-
beef rump steak cut into pieces (1 cm)700 g
-
Worcestershire sauce2 tbsp
-
soy sauce2 tbsp
-
VEGEMITE®1 tbsp
-
button mushrooms cut into pieces100 g
-
ground black pepper to taste½ tsp
-
plain flour for dusting
-
full cream milk for brushing
Трудност
средно
Хранене за 1 portion
Натрий
424.3 mg
Протеин
12.6 g
Калории
1204.7 kJ /
286.8 kcal
Мазнини
17.4 g
Фибри
1.2 g
Наситените мазнини
9.7 g
Въглехидрати
19.9 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоQuiche Lorraine
45 мин.
Traditional sausage rolls
50 мин.
Brazilian cheese puffs
20 мин.
Hidden veg sausage rolls
45 мин.
Party pretzel bites
1ч. 20 мин.
Sweet potato frittata with coriander chilli sauce
1ч. 35 мин.
Garlic and coriander naan
1ч. 30 мин.
Cheese and bacon scones
35 мин.
Seeded sheet crackers (Toddlers and beyond)
1ч. 30 мин.
Cornish pasties
2ч.
Curry chicken quiche
1ч. 30 мин.
Pan de Sal
2ч. 20 мин.