Устройства и аксесоари
Lasagne bolognese
Подготовка 40 мин.
Общо 2ч. 30 мин.
6 portions
Съставки
-
Parmesan cheese cut into pieces (3 cm)100 - 200 g
Bolognese sauce
-
mixed vegetables (celery, carrots, onions), cut into pieces200 g
-
extra virgin olive oil40 g
-
mixed minced meat (400 g pork, 400 g beef)800 g
-
dry white wine100 g
-
canned crushed tomatoes400 g
-
salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ - 1 tsp
Béchamel sauce
-
milk1000 g
-
butter softened, cut into pieces80 g
-
plain flour90 g
-
salt1 tsp
-
ground nutmeg1 - 2 pinches
Lasagne assembly
-
butter for greasing
-
dried lasagne sheets approx. 12 sheets250 g
Трудност
средно
Хранене за 1 portion
Натрий
1109.3 mg
Протеин
41.6 g
Калории
3025.8 kJ /
720.4 kcal
Мазнини
38.7 g
Фибри
3.8 g
Наситените мазнини
18.5 g
Въглехидрати
48.7 g
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