![Tomate recheado com curgete, atum e hortelã Tomate recheado com curgete, atum e hortelã](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E4E7EB20-CC7D-4998-B5DE-D06CFF1D2CE8/Derivates/10bbb54f-6f03-445d-9303-8860d30e1102.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 tomates (200 g unid. aprox.)
- 1 dente de alho
- 3 pés de hortelã fresca, só as folhas
- 40 g azeite
- 300 g curgete cortada em cubos (1-2 cm)
- 1 - 2 pitadas de sal
- 100 g atum em lata, em óleo, escorrido
- Nutrition
- per 1 dose
- Calories
- 912 kJ / 218 kcal
- Protein
- 9 g
- Carbohydrates
- 7 g
- Fat
- 16 g
- Saturated Fat
- 2 g
- Fibre
- 3.5 g
- Sodium
- 179 mg
In Collections
Alternative recipes
Show allBolo de chouriço
45 分钟
Pão recheado com queijo e alho-francês
40 Min
Tapa do mar
5min
Recheio de sapateira
1 Std. 15 Min
Lingueirão à Bulhão Pato
2 Std. 20 Min
Gambas salteadas
20 Min
Patê de alheira
20 Min
Salada de feijão, abacate e atum
20 Min
Saltear camarão
15min
Tortilha de batata, bacon e queijo
50 Min
Piza com azeite de ervas aromáticas e burrata
1 Std. 20 Min
Queijo com doce de pimentos
1小时