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Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
3.9 179 оценки
Подготовка 15 мин.
Общо 40 мин.
4 portions
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Съставки

  • carrots cut in pieces (2 cm)
    150 g
  • lime juice
    10 g
  • sesame oil
    5 g
  • rice vinegar
    60 g
  • maple syrup
    25 g
  • toasted sesame seeds
    25 g
  • cornflour
    30 g
  • tamari
    60 g
    light soy sauce
  • dried chilli flakes
    ½ tsp
  • cauliflower florets halved if large
    900 g
  • basmati rice
    250 g
  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • olive oil
    20 g
  • red chilli halved, seeds removed
    1
  • spring onions cut in pieces, plus 1 finely sliced for garnishing
    50 g
  • vegetable stock cube (for 0.5 l) crumbled (see tip)
    ½
    ½ tsp vegetable stock paste, homemade
  • hoisin sauce
    30 g
  • water
    200 g

Трудност

лесно

Хранене за 1 portion

Натрий 892 mg
Протеин 15 g
Калории 2133 kJ / 506 kcal
Мазнини 12 g
Наситените мазнини 2 g
Въглехидрати 82 g

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Също представено в

Plant-based Kitchen 30 Рецепти
Великобритания и Ирландия

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