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Gnocchi Carbonara with Peas

Gnocchi Carbonara with Peas
3.5 265 оценки
Подготовка 10 мин.
Общо 20 мин.
4 portions
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Съставки

  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • bacon lardons
    120 g
  • olive oil
    10 g
  • frozen peas defrosted
    150 g
  • fresh gnocchi (see tip)
    500 g
  • boiling water
    250 g
  • double cream
    100 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 pinches

Трудност

лесно

Хранене за 1 portion

Натрий 610 mg
Протеин 18 g
Калории 1947 kJ / 466 kcal
Мазнини 26 g
Наситените мазнини 14 g
Въглехидрати 39 g

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Също представено в

Meals in Minutes 30 Рецепти
Великобритания и Ирландия

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