Устройства и аксесоари
Salted Caramel Pecan Parsnip Cake
Подготовка 45 мин.
Общо 3ч. 20 мин.
10 slices
Съставки
Cake
-
pecan nut halves plus extra for decorating80 g
-
soft dark brown sugar190 g
-
dairy-free spread100 g
-
tinned coconut milk150 g
-
fine sea salt½ tsp
-
parsnips peeled, cut in pieces (2 cm)250 g
-
red apple (approx 100 g), cored, quartered1
-
self-raising flour250 g
-
vegetable oil plus extra for greasing120 g
-
ground linseeds mixed with 5 Tbsp water2 Tbsp
-
baking powder1 tsp
-
ground cinnamon½ tsp
-
ground nutmeg½ tsp
Cashew Cream Frosting
-
cashew nuts240 g
-
sugar10 g
-
coconut oil50 g
-
tinned coconut milk100 g
-
natural vanilla extract½ tsp
Трудност
средно
Хранене за 1 slice
Протеин
10 g
Калории
2680 kJ /
644 kcal
Мазнини
45 g
Въглехидрати
47 g
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