Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 green onions (4 whole, 2 cut into pieces)
- 2 whole fish, gutted, cleaned, e.g. Branzino (approx. 24-32 oz total)
- 1 tsp salt
- 2 ½ oz ginger, peeled (2 oz thinly sliced, 0.5 oz cut into ¼ in. pieces)
- 6 garlic cloves
- ½ oz cilantro leaves
- ½ tsp dried chili flakes, to taste
- 1 tbsp black bean chili sauce
- 2 tsp rice wine
- 2 tsp sesame oil
- 20 oz water
- fresh cilantro leaves, to garnish
- 1 lime, cut into wedges
- Chinese chives, to garnish
- Nutrition
- per 1 portion
- Calories
- 619 kJ / 148 kcal
- Protein
- 21 g
- Carbohydrates
- 8 g
- Fat
- 4 g
- Fibre
- 1 g
In Collections
Alternative recipes
Show allSpicy Szechuan Shrimp and Broccoli
40 Min
Mediterranean Shrimp and Orzo Soup
1 Std. 5 Min
Baja-Style Fish Tacos
30 min
Shrimp Tacos with Denver Salsa
25 Min
Pineapple Teriyaki Salmon
30 min
Spicy Shrimp and Quinoa Bowl
30 min
Shrimp and Grits
1 Std. 50 Min
Boston Clam Chowder
55min
Cajun Shrimp Steamer with Garlic Butter
40 Min
Tomato Basil Pasta
45 Min
Salmon with Ginger Tomato Sauce
40 Min
Fish Ceviche
3h 25min