Calamares al whisky
TM31 TM5 TM6

Calamares al whisky

4.2 (59 ratings)

Ingredients

  • 1 ramita de perejil fresco
  • 250 g de cebolla
  • 100 g de puerro (solo la parte blanca)
  • 75 g de aceite de oliva
  • 600 g de calamares frescos cortados en tiras
  • 75 g de whisky
  • 50 g de nata
  • ½ cucharadita de sal
  • 1 pellizco de pimienta blanca molida

Nutrition
per 1 ración
Calories
1403 kJ / 335 kcal
Protein
22.5 g
Carbohydrates
7.6 g
Fat
23.1 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all