Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g cucumbers (approx. 3), cut in pieces
- 90 g onions
- 30 g butter
- 500 g water
- 1 Tbsp vegetable stock paste (see Tips), to taste
- 1 sprig fresh dill, leaves only
- 200 g potatoes, peeled and cut in pieces (3 cm)
- 1 pinch fine sea salt, to taste
- 1 pinch ground black pepper, to taste
- 1 tsp raw sugar (optional)
-
100
g whipping cream
or 100 g natural yoghurt
- Nutrition
- per 1 portion
- Calories
- 849 kJ / 202 kcal
- Protein
- 3.2 g
- Carbohydrates
- 11.4 g
- Fat
- 15.6 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Show allBaby-friendly Butternut and Sage Soup
40min
Moroccan Harira and Chicken Soup
55min
Creamy Vegan Broccoli and Cheese Soup
1 Std. 15 Min
Creamy courgette soup
25 min
Sweet Potato and Corn Chowder
45 Min
Chicken Noodle Soup
25 min
Mushroom and Cannellini Bean Soup
35 min
Broccoli and stilton soup
30 min
Spinach, Orange and Carrot Soup
25 min
Curried Butternut Cream Soup
35 min
Italian Sausage and Orzo Soup
35 min
Leek and Potato Soup (TM5)
40min