Устройства и аксесоари
One pot pasta with chorizo
Подготовка 10 мин.
Общо 35 мин.
4 portions
Съставки
-
fresh baby spinach leaves100 g
-
Parmesan cheese cut into pieces (3 cm)50 g
-
brown onion (approx. 120 g), cut into halves1
-
garlic cloves2
-
carrot cut into halves½
-
fresh flat-leaf parsley leaves only2 sprigs
-
canned crushed tomatoes (400 g)1 can
-
water650 g
-
Vegetable stock paste (see Tip)1 - 1 ½ tbsp
-
ground black pepper2 pinches
-
chorizo sausage cut into slices1
-
dried spaghetti200 g
-
fresh basil leaves only, to garnish2 sprigs
-
pitted Kalamata olives cut into slices (optional)12
Трудност
лесно
Хранене за 1 portion
Натрий
675.9 mg
Протеин
17.8 g
Калории
1566.5 kJ /
374.4 kcal
Мазнини
11.3 g
Фибри
5.5 g
Наситените мазнини
4.5 g
Въглехидрати
52.1 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоChicken Katsu Sandwich Sushi (Onigirazu)
1 Std. 30 Min
Carrot gnocchi with zucchini cream
1 Std. 15 Min
Ricotta gnocchi
2 Std.
Korean chicken cheese tteokbokki
30 Min
Kalguksu (chicken noodle soup)
1 Std. 15 Min
Mediterranean seafood rice with chorizo
1 Std. 5 Min
Steamed eggplant and ricotta lasagne
1 Std. 25 Min
Pasta alla puttanesca
35 Min
Cauliflower macaroni cheese (Toddlers and beyond)
1 Std.
Rice salad with warm mustard dressing
1 Std. 40 Min
Black rice pudding
25 Std. 5 Min
Alpine macaroni with apple sauce
45 Min