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Pumpkin Pearl Barley Risotto with Chorizo

Pumpkin Pearl Barley Risotto with Chorizo
4.3 88 оценки
Подготовка 10 мин.
Общо 45 мин.
4 portions
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Съставки

  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • onion cut in pieces
    40 g
  • chorizo cubed (approx. 0.5 cm - 1 cm)
    100 g
  • extra virgin olive oil
    30 g
  • water boiling
    800 g
  • vegetable stock cube (for 0.5 l) crumbled
    1 ½
    1 ½ tsp vegetable stock paste, homemade
  • pumpkin flesh cut in pieces (2 cm)
    250 g
  • pearl barley rinsed
    300 g
  • dry white wine
    100 g
  • fine sea salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches
  • fresh rosemary leaves only
    1 sprig

Трудност

лесно

Хранене за 1 portion

Протеин 18.8 g
Калории 2171 kJ / 519 kcal
Мазнини 21.7 g
Въглехидрати 62.1 g

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Също представено в

Pumpkin 10 Рецепти
Великобритания и Ирландия

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