Watermelon and Salmon Ceviche Stack

Watermelon and Salmon Ceviche Stack

4.8 5 оценки

Подготовка 20 мин.

Общо 25 мин.

25 pieces

Съставки

fresh jalapeño chilli deseeded and cut in halves
½
2 tsp pickled jalapeño chillies, drained
fresh coriander leaves only
4 sprigs
red onion
20 g
ground cumin
2 pinches
smoked paprika
2 pinches
fine sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
avocado oil
2 tsp
lime juice (approx. 1 lime)
20 g
salmon fillet, fresh, skinless boneless, cut in pieces (1 cm)
250 g
watermelon (approx. ¼ watermelon)
800 - 1000 g
avocado flesh only, cubed (1 cm)
½
Tabasco® sauce (по избор) to serve
2 - 3 drops

Трудност

лесно

Хранене за 1 piece

Протеин 3.2 g

Калории 209 kJ / 49 kcal

Мазнини 2.8 g

Фибри 0.5 g

Въглехидрати 2.8 g

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Също представено в

Spanish Tapas 10 Рецепти
Великобритания и Ирландия

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