Устройства и аксесоари
White Bean Purée and Anchovy on Crostini
Подготовка 15 мин.
Общо 45 мин.
30 pieces
Съставки
Chilli Oil
-
olive oil200 g
-
dried chilli flakes1 Tbsp
-
2 fresh red chillies, long, ends removeddried red chillies whole2
Bean Purée
-
garlic cloves unpeeled3
-
olive oil40 g
-
lemon juice30 g
-
tinned cannellini beans rinsed and drained (weight is pre-draining)800 g
-
fresh red chilli (по избор) deseeded if preferred and cut in halves½
-
fresh flat-leaf parsley leaves only2 sprigs
-
dried rosemary½ tsp
-
dried oregano½ tsp
-
smoked paprika to taste¼ tsp
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
Assembly
-
anchovy fillets, in oil drained and separated40 - 50 g
-
baguette thinly sliced and toasted1
Трудност
лесно
Хранене за 1 piece
Протеин
3.5 g
Калории
535 kJ /
127 kcal
Мазнини
8.5 g
Фибри
2 g
Въглехидрати
8.5 g
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Spanish Tapas
10 Рецепти
Великобритания и Ирландия
Великобритания и Ирландия
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