Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza base
- 100 g brown rice
- 100 g glutinous rice
- 50 g potato starch
- 30 g gluten free cornflour
- 1 tsp xanthan gum
- 1 - 2 tsp salt
- 1 tbsp white vinegar
- olive oil, for drizzling
- 180 g warm water
- 20 g white sugar
- 2 tsp dried instant yeast
Sun-dried tomato pesto
- 250 g sun-dried tomatoes
- 100 g olive oil
- 1 garlic clove
- 1 sprig fresh basil, leaves only
- 1 tsp dried oregano
Assembly
- 4 eggs
- 130 g bocconcini, cut into slices
- 8 cherry tomatoes, cut into halves
- salt, to season
- ground black pepper, to season
- 40 g fresh baby spinach leaves
- Worcestershire sauce (gluten free), to serve (optional) (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3728.8 kJ / 887.8 kcal
- Protein
- 28.6 g
- Carbohydrates
- 75.6 g
- Fat
- 46.1 g
- Saturated Fat
- 11 g
- Fibre
- 10.6 g
- Sodium
- 2677.1 mg
Alternative recipes
Show allPoached eggs with hollandaise
40 dk
Blueberry acai bowl (Noni Jenkins)
10 min
Anti-inflammatory pineapple and turmeric smoothie
10 min
Pumpkin pancakes
1 Std. 35 Min
Mocha-iced coffee
5 dk
Tropical smoothie bowl with raspberries and hemp seeds
15 Min
Blueberry Jam
35min
Café-style banana bread
1 Std. 45 Min
Soufflé omelette with hot smoked salmon
25 Min
Baked spinach and feta mushrooms
35min
Beauty booster smoothie
5 dk
Vanilla and honey toasted muesli
35min