From Morocco to Mozambique, we’ve collected a few of our favourite African-inspired dishes for you to add to your culinary repertoire. African dishes are packed with goodness and flavour and easy to cook. Cassava, maize and fish all feature in this introductory collection of recipes from the African continent.
Lamb and vegetable couscous (Bidawi)
1小时
Spiced fish stew
2小时
Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)
1小时 10 分钟
Fish stew with cassava flour (Muzongué com musseque)
3小时 40 分钟
Cachupa with pork and beans
24小时
Angolan fish stew (Calulu)
50 分钟
Pumpkin leaf stew with prawns (M'boa com xima)
55 分钟
Guinean prawns
25 分钟
Mozambican chicken curry
35 分钟
Xerém maize meal with fresh tuna
40 分钟
