Chinese New Year, is usually celebrated in late January or early February and marks the beginning of lunar new year. Celebrate the occasion by preparing a feast for family and friends, with ingredients and dishes that symbolise prosperity and abundance for the coming year.
Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)
30 phút
Yu Sheng Prosperity salad (Thermomix® Cutter)
30 phút
Pineapple tarts
1h 30 phút
Cha gio (spring rolls)
55 phút
Qing zheng yu (steamed fish with ABC soup)
1h 15 phút
Jiao zi (Chinese dumplings)
50 phút
Fortune cookies
2h 5 phút
