With a dynamic history and diverse culture, Ancient Persia has always had the best of the seasons which hugely influenced its cuisine and these flavours lend themselves very well to vegetarian meals as seen in these 10 delicious recipes.
Lentils and Rice with Fried Onions (Mujadarrah)
1h 5 phút
Persian Dill and Lima Bean Rice with Pomegranate
40 phút
Persian Flatbread with Herb and Walnut Dip
2h 35 phút
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 phút
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 phút
Red Lentil Soup
40 phút
Broad Bean Vegetarian Persian Patties (Kibbeh)
1h 40 phút
Persian Carrot and Coconut Cake
2h 20 phút
Sheer Berenj (Rice Pudding)
1h
Quinoa Salad
35 phút
