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French cuisine: Desserts

From delicate Almond tuiles to a traditional Cherry clafoutis, this collection features a superb range of desserts from the country famous for their decadent sweet treats.
Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)

49h 5 phút
Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

24h 25 phút
Traditional French chocolate canelé

Traditional French chocolate canelé

49h
Traditional French vanilla canelé

Traditional French vanilla canelé

49h 5 phút
Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49h 5 phút
Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

24h 30 phút
Croissants

Croissants

16h
Almond tuiles

Almond tuiles

30 phút
Cherry clafoutis

Cherry clafoutis

1h 5 phút
Floating islands

Floating islands

1h
Gingerbread

Gingerbread

1h 30 phút
Little pots of chocolate créme

Little pots of chocolate créme

1h 15 phút
Far Breton with prunes

Far Breton with prunes

2h
Rosewater madeleines

Rosewater madeleines

30 phút
Jaffa madeleines

Jaffa madeleines

30 phút
Traditional crème brûlée

Traditional crème brûlée

25h
French vanilla canelé

French vanilla canelé

49h 5 phút
Paris–Brest with praline cream

Paris–Brest with praline cream

26h
Classic madeleines

Classic madeleines

24h 30 phút
Apple frangipane tart

Apple frangipane tart

1h 20 phút